There may be something magical about this small country in South East Asia, for it is fast becoming recognized at one of the globes great culinary destinations. Singapore Restaurants are as much a part of this vibrant country as the combination of geography and multiculturalism which contributes to its unique and curious allure.
There must be something about the exotic married to the cosmopolitan which appeals to the worlds great chefs, for Singapore Restaurants have managed to secure the culinary talents of many of the great luminaries of fine dining. Of course, the multicultural society and the bountiful delicacies of the sea go some way to establishing an environment which prizes good food as a way of life.
The best Singapore restaurants have been tempting gourmets from every corner of the globe for quite some time. Apart from the ethos of hospitality excellence, the multiculturalism and geographic position lends itself perfectly to a rich and varied national menu. It is a natural extension of the approach to sumptuous living, coupled with economic development, that many of the most celebrated chefs have arrived to take charge of kitchens and create wonderful and varied delights. Delights which have resulted in the country becoming internationally celebrated for fine dining and generally exquisite food.
It is a country where food is loved and respected in all its incarnations. The local fare derives from the various ethnicities and marries styles and flavors, borrowing ingredients from the nearby sea, to create dishes and delights which are unlike any on earth. In the Best Singapore Restaurants this ethic of culinary creativity endures. Whether enjoying ethnic cuisine with a touch of creative reinvention or savoring the curious morsels of molecular gastronomy, there’s little doubt that the talents behind your meal are of the rarest kind.
Of course, there is something for every taste and mood. Those looking for the most authentic Italian gastronomy will find dishes and flavors which can only be created by those who know how to work with specialist, prize ingredients.
Others looking for the timeless sophistication of a fine French menu will find everything they hoped for and a few innovative extras which are the natural product of the brilliant chefs able to meet the demands of this gastronomic paradise.
Many of the Best Singapore Restaurants defy traditional classification, they have taken a little from everywhere and treated it to a touch of contemporary reinvention, each dish stamped with the personality of the creative genius in charge of the kitchen. Without fail, you’ll find the places which have a generous helping of colonial charm, each designed and realized to the most impeccable standards. From the nostalgic to the ultra-modern, some of the finest Singapore restaurants perfectly manage to contain the sophisticated cosmopolitan sumptuousness which has become so much a part of the eclectic cityscape.
Few pleasures compare to an early dinner at one of the designer establishments which can be found in the city’s tall skyscrapers. The cityscape really comes to life at night and the urbane and chic are often to be found in the midst of striking design savoring the wondrous concoctions of culinary innovators.
When mentioning the Best Singapore Restaurants it is always necessary to consider the wine. Almost all of the Best Singapore Restaurants have sommeliers of distinction, able to take from their well-known and exciting cellars the perfect bottle to ignite the flavors of the food. From award-winning cellars with over 10,000 bottles with a definite French bent, to those with a small but prestigious collection of French and New World wines and a bottle or two of the finest Champagne, the wine lists of the local eateries read like religious texts for oenophiles.
In a city endowed with a feeling of excitement, where vibrant multiculturalism and continuous change are part of its identity, the best Singapore restaurants all have one thing in common, they have to function at their peak to remain in the game. It is one of the worlds most competitive culinary markets and as such yields great rewards for the expectant palate.
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With such a rich multicultural heritage, it is no wonder that the variety of cuisines, restaurants, cafes and eateries is mind boggling to say the least. Years ago, the variety would have been confined to the main racial cuisines Chinese, Indian, Malay, Peranakan, Eurasian and a smattering of traditional British fare in respect of the colonial masters. Nowadays, with a growing cosmopolitan influence through tourists and new immigrants, the range has expanded to include Italian, Spanish, Lebanese, Turkish, Nepalese, Vietnamese, Thai and more.
Despite the islands youthfulness, the cuisine has evolved into creating its own culinary identity. Perhaps the best introduction to Singapores dining scene for visitors are the local coffee shop or kopi tiam in the vernacular , and food centres open air and indoor. In the old days, itinerant hawkers would ply the streets selling cooked-on-the-spot dishes. With urbanization, these hawkers are now assembled together in hawker or food centres . Visitors can wander around these stalls and watch the dishes being prepared. Heavily regulated for sanitation and hygiene, the food centres offer a quick, colourful insight into the eating culture of the country which is influenced by the various ethnic backgrounds. Dishes are reasonably priced and choices are plentiful, which makes it ideal for groups to sample different items.
Popular local hawker or street fare would include the Laksa, noodles cooked in spicy coconut broth; Char Kway Teow, fried broad rice noodles in sweet black sauce; Hainanese chicken rice, tender boiled chicken served with fragrant rice cooked in its broth ; Satay, marinated skewered meat eaten with a spicy peanut gravy; Roti Prata, fluffy Indian pancake-like bread; Chilli crab, crab cooked in a thick chilli gravy and numerous more.
Also read about Seafood in Singapore
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