SINGAPORE: It started with salted egg yolk croissants and donuts, then salted egg yolk ice-cream and dressing for waffles were introduced. And now McDonald’s Singapore is the latest to jump in on the salted egg yolk craze here, with a limited-time menu featuring other local flavours such as pepper crab and gula melaka as well.
In a media release on Wednesday (Jun 29), McDonald’s said the launch includes a salted egg yolk chicken burger, as well as Twist & Shake fries with salt & pepper crab-flavoured shaker.
A new ice-cream flavour will also be introduced. The Gula Melaka McFlurry will come with layer cake bites.
Two other items will also be available for a limited time. The Spicy McNuggets and Banana Pie will both be making a comeback.
All new offerings will be available from Jun 30, McDonald’s said.
The restaurant chain has also previous added locally-inspired offerings to its menu in the form of a beef and chicken satay burger in 2014, and a beef rendang burger the year before.